Crab And Avocado Stuffed Tomatoes
Lovely luncheon fair. Adapted from southern living.
Steps
Slice the tops from the tomatoes.
Scoop out the pulp and leave shells intact.
Discard pulp.
Put tomato shells upside down on paper towels to drain.
In a mixing bowl , add avocado , crabmeat , and lemon juice.
Stir to combine.
Add the eggs , bacon , onion , parsley , pepper , and mayonnaise.
Stir to combine.
Season to taste with salt and more pepper if desired.
Spoon mixture into tomato shells.
Serve on lettuce leaves.
Ingredients
tomatoes, avocado, lump crabmeat, lemon juice, hard-boiled eggs, bacon, onions, fresh parsley, pepper, mayonnaise, lettuce leaf