Crab And Artichoke Dip

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From the best of" on food network. edit: mommy diva was kind enough to try this recipe before i'd had a chance to make it and we both agree it shouldn't be pureed! dips should have texture so feel free to place in a casserole dish after simmering for a few minutes. top with bread crumbs and bake according to directions. enjoy!"!

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Steps

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Preheat oven to 375 degrees.

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Saute shallots and garlic in olive oil until caramelized.

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Add the artichokes and crab.

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Saute.

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Add spinach , cream , crushed red pepper , tomatoes and cheese.

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Stir.

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Let it simmer then puree mixture.

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Place in casserole dish and top with bread crumbs.

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Bake for 7 minutes.

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Serve with thinly sliced baguette rounds.

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Ingredients

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shallots, garlic, extra virgin olive oil, artichoke hearts, crabmeat, spinach, heavy cream, crushed red pepper flakes, tomatoes, boursin cheese, breadcrumbs