Crab And Artichoke Appetizer Pizza

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A neat twist on a familiar dip. Chefs beverly mills and alicia ross recommend using a thin and crispy pizza crust, such as boboli, as the base. Sure to be a hit with cocktails.

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Steps

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Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown , remove pizza and set aside , leaving the oven on.

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Chop the artichoke hearts and combine with the crabmeat , cheese , mayonnaise , garlic , salt and pepper , stirring to mix well.

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Spread over the pizza crust , and sprinkle with the olives.

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Return the pizza to the oven and bake 12 to15 minutes , or until the top is slightly browned and bubbling along the edges.

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Remove and sprinkle with the red bell pepper.

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Slice into small squares and serve with remoulade sauce , if desired.

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Ingredients

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prepared pizza crust, artichoke hearts, lump crabmeat, parmesan cheese, light mayonnaise, garlic, salt, ground black pepper, kalamata olive, red bell pepper