Crab Shrimp In Puff Pastry

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Delightfully tasty and with the puff pastry, it makes a nice dinner with a salad.

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Steps

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Melt butter , add onion and red pepper and saute until just softened.

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Add flour and stir to incorporate the flour with the butter / onion mixture.

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Slowly add the cream , stirring constantly until all cream has been added.

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Cook until thick and smooth.

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Add crabmeat , raw shrimp , mushrooms and sherry to the sauce and cook until shrimp are pink through.

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Stir in the grated cheeses.

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Let simmer until reduced and thickened a little more.

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Line a deep dish pie plate with the pastry.

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Add the crab / shrimp mixture.

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Put another sheet of pastry on the top , pinch edges together.

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Cut vent holes in the top and brush with a little melted butter.

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Sprinkle with more cheese if you wish.

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Bake at 350 for about 30 minutes or until the pastry is puffed and golden.

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Ingredients

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butter, shallot, sweet red peppers, flour, half-and-half cream, crabmeat, raw shrimp, dry sherry, sliced mushrooms, smoked cheddar cheese, parmesan cheese, puff pastry