Crab Lemon Spaghetti
Delicious crab and lemon spaghetti in 15 minutes.
Steps
Bring a large pan of salted water to the boil , feed in the spaghetti and cook for the time it says on the pack , stirring a couple of times to stop it sticking.
Peel and finely chop the garlic.
Finely chop the chili.
Roughly chop the parsley.
Open the can of crab meat and.
Drain well.
Heat 2 tbsp of the oil in a large frying pan , add the garlic and chili and fry for 1 minute.
Drain the pasta , return it to the pan and.
Toss everything together and serve.
Ingredients
spaghetti, garlic clove, red chili pepper, flat leaf parsley, crabmeat, olive oil, lemon juice, white wine, salt and pepper