Crab Leeks Over Linguine
Crab lovers delight, non crab lover try it you will love it.
Steps
In a deep pan , add butter and melt.
Add flour , stirring on med heat for 1 minute.
Add leeks , stirring on med heat for 1 minute.
Add garlic , stirring on med heat for 1 minute.
Add wine and chicken stock , stir.
Add thyme and crab , stir and cover for 5 minutes.
Cook linguine according to box directions.
Drain linguine and place on platter , pour crab mixture on top.
Sprinkle grated asiago cheese on top.
Serve and enjoy.
Ingredients
butter, all-purpose flour, leek, garlic, white wine, chicken stock, thyme, crab claws, linguine, asiago cheese