Crab Brie Omelet Treasure Trove 12

---

We have some definite themes goin on here as i wind down entering my treasure trove of long-lost & newly found recipes. Here's another breakfast dish using brie that seems to warrant a spec brunch occasion for 4 in my book. Times were estimated. Enjoy!!

---

Steps

---

Preheat broiler.

---

Whisk 1st 4 ingredients in lrg bowl to blend.

---

Melt 1 tbsp butter in 10-in flame-proof non-stick omelette pan over med-high heat.

---

Pour 1 / 2 of egg mixture into pan & cook till almost set , tilting pan & lifting egg mixture w / rubber spatula to allow uncooked portion to run underneath.

---

Spoon 1 / 2 of crab over rt half of omelet.

---

Sprinkle 1 / 2 of green onions & 1 / 2 of cheese over crab.

---

Season w / salt & pepper.

---

Place pan under broiler til cheese begins to melt & egg is almost cooked.

---

Fold lt side of omelet over filling.

---

Slide omelet onto plate & keep warm.

---

Wipe pan w / paper towel & repeat steps 3-6 w / rest of ingredients , forming 2 omelets.

---

Serve omelets immediately.

---

Ingredients

---

eggs, cold water, salt, black pepper, butter, crabmeat, green onions, brie cheese