Crab Shrimp Phyllo Tartlets

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This is a favorite appetizer, if you don't want to bother with the phyllo tart shells, you can just mix up the filling and serve with crackers.

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Steps

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Brush one sheet of phyllo with melted butter , place next sheet on top , brush with butter , repeating until all four sheets are used , do not brush top sheet with butter.

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Cut into 24 equal squares.

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Place each square into ungreased mini muffin cups.

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Bake at 350 5-7 minute until brown.

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Beat cream cheese with electric beaters , until creamy.

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Add ketchup , horseradish , hot sauce , and worcestershire sauce , mix through.

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Add onion , crab , and shrimp.

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Stir to mix trough.

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Put a heaping tablespoon of mixture into each baked phyllo shell , garnish with one whole med shrimp and chives.

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Ingredients

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cream cheese, ketchup, horseradish, worcestershire sauce, hot sauce, green onion, crabmeat, baby shrimp, shrimp, chives, phyllo pastry, butter