Crpes With Apple Pistachio

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Granny smith apples are combined with pistachios and spices to make a delicious filling for crêpes. you can use the crêpe recipe below or use the apple pistachio filling in your own favourite crêpe recipe. adapted from a recipe in the june 2001 issue of 'australian table'. the 20 minutes preparation time does not include the additional 1 hour standing time. to reduce the fat content, use low-fat milk.

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Steps

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To make the crpes: combine the flour , salt , eggs , butter and milk in a processor and blend until smooth.

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Stand for 1 hour.

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Brush a crpe pan with a little of the extra melted butter and heat over a moderate heat.

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Add about 1 / 4 cup of the batter , rotate the pan to distribute evenly and cook for about 30-40 seconds , or until the bottom is set and golden.

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Flip the crpe over to cook on the other side for about 20 seconds.

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Slide onto a heatproof plate and plate and keep warm in a low oven until all the crpes have been cooked.

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To make the apple filling: peel , core and thinly slice the apples.

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Melt the butter in a pan , add the apple , sugar and spices and cook over a moderate heat , stirring frequently until the apple is soft , about 10 minutes.

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Stir in the pistachios and set aside.

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To cook: preheat the oven to 200c place a crpe on a flat surface , and place about 2 tablespoons of the filling onto a quarter of the crpe.

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Fold in half and then into quarters.

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Repeat with the.

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Ingredients

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plain flour, salt, eggs, unsalted butter, butter, milk, icing sugar, cream, granny smith apples, caster sugar, ground cinnamon, ground cardamom, ground nutmeg, pistachio nuts