Cozze Mussels

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This delicious recipe was taught in an italian cooking class i attended. Green lip mussels are sold frozen - possible subs for the mussels are swordfish or tuna.

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Steps

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In a large skillet over medium heat add olive oil and onions.

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Cook until tender.

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Stir in garlic and cook stirring until golden.

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Stir in mussels , wine and broth and let simmer for 2-5 minutes.

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Stir in tomatoes and anisette and let simmer for 5 minutes or so.

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Pour into bowls to serve.

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Ingredients

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mussels, onion, garlic cloves, tomatoes, white wine, fish stock, anisette, olive oil