Cowboy Caviar Tangy Black Bean Dip

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I got this recipe from a cookbook that came free in the mail (from a cigarette company of all things)!! i modified it slighty, and i've gotten nothing but compliments on it. i do tend to go heavier on the garlic & sometimes add a bit more vinegar than what's called for. it sets real nice if chilled overnight, but if time's an issue, chilling isn't totally necessary. i like to serve it in a bright colored bowl.

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Steps

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Place all ingredients except corn in a food processor.

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Process in an on-off manner for about 1 minute.

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Transfer to large bowl & stir in corn manually.

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Refrigerate overnight to allow flavors to blend.

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Serve with chips , crackers or toast.

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Ingredients

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black beans, garlic cloves, onion, salt, pepper, parsley, olive oil, red wine vinegar, whole kernel corn