Cow Punching Chili And Dumplings

From best of the best from america cookbook by gwen mckeen and barbara moseley, c. 2005.

Make up chili and simmer until right before serving time.

Add dumplings 15 minutes before serving.

For dumplings , combine flour , flakes , baking powder and salt.

Mix milk with egg and oil and add to above.

Stir to moisten.

Let stand several minutes.

Place spoonfuls on chili , cover tightly , and cook 15 minutes.

ground beef, onion, tomatoes, tomato sauce, chili powder, salt, chili beans, flour, instant potato flakes, baking powder, milk, egg, oil