Cousin Pete's Yummiest Dukkah Nut Dip

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This is a wondeful recipe for dukkah = an egyption nut dip that my cousin pete gave me - eat it with bread dipped in olive oil... Don't hesitate to try this, you won't be dissapointed :) brilliant ice-breaking starter for a crowd.

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Steps

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Roast the almonds , the sesame , sunflower , pumpkin , coriander and cumin seeds until lightly toasted and beginning to express oil.

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Allow to cool and combine well with the salt and pepper.

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Put the whole almonds into a food processor first and whiz briefly to reduce their size.

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Add the rest of the ingredients and pulse lightly until it is coarse and chunky.

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Tear off a strip of bread , dip it into the olive oil , then into your dukkah mix -- heavenly !.

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Ingredients

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blanched almond, sesame seeds, sunflower seeds, pumpkin seeds, coriander seed, cumin seed, black peppercorns, flaked sea salt, olive oil, bread