Cousin Cosmo's Greek Chicken
This is a favorite chicken recipe, my son requests it every year for his birthday.
Steps
On a large plate , combine 1 tablespoon flour , salt , and pepper.
Set aside.
In a small bowl , combine cheese , lemon juice , and oregano.
Set aside.
With a meat mallet , pound each chicken breast to 1 / 2 inch thickness.
Spread cheese mixture on each chicken breast , leaving 1 / 2 inch border.
Fold chicken breasts in half.
Secure each with toothpick.
Coat chicken breasts with flour mixture.
In large skillet , heat oil over medium heat.
Cook chicken breasts for 1 to 2 minutes on each side , until golden.
In a small bowl , whisk together 1 1 / 2 cups water , chicken bouillon cube , and remaining flour.
Pour over chicken breasts in pan.
Add spinach and tomato to skillet , and bring to boil.
Cover , reduce heat to low , and simmer for 8 to 10 minutes , or until chicken is no longer pink inside.
Discard toothpicks before serving.
Ingredients
all-purpose flour, salt, black pepper, feta cheese, fresh lemon juice, dried oregano, boneless skinless chicken breast halves, olive oil, water, chicken bouillon cube, fresh spinach leaves, tomatoes