Couscous Garbanzo Salad

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Wonderful light salad from june 2007 cooking light.

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Steps

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Bring vegetable broth to a boil in a medium saucepan , and stir in couscous.

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Remove from heat.

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Cover and let stand for 5 minutes.

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Fluff with fork and place in a large bowl to cool completely.

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Stir in tomato , cucumber , scallions , carrot , red bell pepper , and garbanzo beans.

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Toss well.

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Combine oil , vinegar , lemon juice , oregano , garlic , salt , black pepper , and crushed red pepper flakes in a small bowl.

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Stir with whisk.

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Add dressing to couscous mixture just before serving.

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Toss gently and serve.

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Ingredients

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vegetable broth, couscous, tomatoes, cucumber, scallion, carrot, red bell pepper, garbanzo beans, olive oil, red wine vinegar, fresh lemon juice, fresh oregano, garlic, salt, black pepper, red pepper flakes