Couscous Garbanzo Salad

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Easy, fresh and delicious! this came from my june 2007 issue of cooking light, and i don't want to lose this recipe. it is filled with fresh veggies and dressed with a light olive oil and red wine vinegar dressing.

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Steps

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Bring broth to a boil in medium saucepan , and gradually stir in couscous.

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Remove from heat.

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Cover and let stand 5 minutes.

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Place couscous in a large bowl , and cool completely.

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Fluff with a fork.

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Stir in tomato , cucumber , and next 4 ingredients.

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Toss well.

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Combine oil and the remaining ingredients in a small bowl.

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Stir with a whisk.

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Add vinegar mixture to couscous mixture just before serving.

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Toss gently.

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Ingredients

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chicken, whole wheat couscous, tomatoes, cucumber, green onion, carrot, red bell pepper, chickpeas, extra virgin olive oil, red wine vinegar, fresh lemon juice, fresh oregano, garlic, salt, fresh ground black pepper, crushed red pepper flakes