Couscous Chickpea Cranberry Salad

---

This is wonderful rose reisman salad, it's great as a side but i'll usually make it for a light lunch.

---

Steps

---

Bring stock to a boil in small saucepan and stir in couscous and curry powder , cover and let stand for about 5 minutes.

---

Transfer mixture to a large bowl to let cool.

---

Stir chickpeas , cranberries , green onions , bell pepper , and basil into the couscous.

---

For the dressing , mix together the olive oil , orange juice , orange rind , honey and garlic.

---

Pour over couscous and serve.

---

Ingredients

---

chicken stock, couscous, curry powder, canned chick-peas, dried cranberries, green onion, red bell pepper, fresh basil, olive oil, orange juice, lemon juice, orange rind, honey, garlic