Couscous With Vegetables

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This is a speedy, healthy (no added fat!)side dish! . If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture.

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Steps

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Bring the broth to a boil in a saucepan.

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Stir in couscous , cover , and remove from heat.

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After five minutes , fluff couscous with a fork , cover again , and set aside.

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Combine chickpeas , vegetables , water , and sherry in a frying pan.

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Cover and cook 10 minutes over medium heat.

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Add seasonings and stir.

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To serve , ring couscous around a platter and mound the vegetable mixture in the center.

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Ingredients

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vegetable broth, couscous, canned chick-peas, garlic clove, onion, yellow pepper, celery rib, carrot, water, sherry wine, pepper, allspice, ground mace, salt