Apple Bake Casserole

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A very wonderful apple dessert, with or without the grated cheese, which is optional..if not using the cheese, this is yummy with icecream. If you prefer a thicker apple filling add in a couple tablespoons flour.

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Steps

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Set oven to 350 degrees.

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Butter a 7 x 11-inch baking pan.

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In a bowl , toss the sliced apples with the brown sugar , cinnamon , melted butter and lemon juice.

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Set aside.

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For the batter , combine the flours , brown sugar and baking powder in a food processor.

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Add the cold butter , and pulse until mixture resembles oatmeal.

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Whisk the eggs with the milk and , with the motor running , add to the flour mixture.

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Drop half of the batter by spoonfuls , into the prepared baking dish.

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Spoon in the apple mixture.

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Drop dollups of the remaining mixture over the apples.

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Bake for 35-40 minutes , or until apples are tender , and the topping is bubbly.

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Immediately sprinkle with the grated cheddar cheese.

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Ingredients

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cooking apples, brown sugar, cinnamon, butter, lemon juice, flour, whole wheat flour, baking powder, eggs, half-and-half cream, cheddar cheese