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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Side Dishes Vegetables African Middle Eastern Easy Moroccan Grains Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Pasta Rice And Grains Peppers 3 Steps Or Less

Couscous With Roasted Vegetables

North african in origin. this dish can be served at room temperature or warm. i got this recipe from my gourmet club, it was part of the mediterranean menu. it was a hit that we love.

Steps

Vegetables-.
Preheat oven to 425 degrees.
Combine the first 4 ingredients in a large , shallow roasting pan.
Whisk together the oil , vinegar , herbs , garlic , salt and pepper in a small bowl until blended.
Drizzle the mixture over the vegetables and stir to coat.
Roast uncovered , until the vegetables are tender , , stirring once halfway through the roasting time.
Couscous-.
In a saucepan , heat butter , add couscous and stir to coat.
Cook until it is starting to brown.
Add seasoning package.
Add boiling broth , stir , cover , and remove form the heat.
Let stand for 5 minutes.
Place in a serving bowl , fluff with a fork and arrange vegetables on top.

Ingredients

eggplant, red bell peppers, yellow bell pepper, red onion, extra virgin olive oil, balsamic vinegar, fresh basil, fresh oregano, fresh chives, garlic cloves, salt and pepper, butter, pine nuts, low sodium chicken broth