Couscous With Olives And Lemon

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From a saved page of an old gourmet magazine. i prefer to use israeli couscous, the pearl type, however you need to check package directions for additional cooking time. this was a great side dish for recipe#60524" marinated lamb chops. i also used kalamata olives and skipped the salt."

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Steps

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Cook garlic in oil in 2-3 quart wide heavy saucepan over moderate heat , stirring frequently , until golden , 1-2 minutes.

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Add water and salt and bring to boil.

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Stir in remaining ingredients , cover pan and remove from heat.

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Let stand 5 minutes.

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Fluff with fork.

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Ingredients

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garlic, olive oil, vegetable broth, salt, couscous, black olives, flat leaf parsley, lemon zest