Couscous With Moroccan Spices

---

A nicely flavored couscous from the new vegetarian epicure. posted for zwt iii, north africa and the middle east.

---

Steps

---

Heat olive oil in a non stick pan and cook the chopped onion and garlic in it till the onion is soft and translucent.

---

Stir in the cumin , turmeric , cinnamon , coriander , cayenne and paprika.

---

Continue stirring over medium heat for 2-3 minutes , then add vegetable broth , tomato puree and currants.

---

Simmer the sauce for 10 minutes.

---

Remove the sauce from heat and stir in fresh lemon juice to your taste.

---

If not using immediately and planning to reheat before serving , wait to add citrus juice at the last minute.

---

To cook the couscous , heat the broth , water , butter and salt together in a medium skillet till the liquid boils.

---

Reduce to a simmer , add the couscous , cover the skillet tightly and leave on the lowest heat for 5 minutes.

---

Remove the pan from the heat an leave it covered for another couple of minutes before fluffing with a fork.

---

Ingredients

---

olive oil, onion, garlic cloves, cumin seed, turmeric, cinnamon, ground coriander, cayenne, paprika, vegetable broth, tomatoes, dried currant, lemon juice, water, butter, salt, couscous