Couscous With Fresh Cilantro And Lemon Juice

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This easy and simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley. for added flavor use broth for the water.

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Steps

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Heat oil in medium saucepan over medium-high heat.

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Add garlic and turmeric.

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Stir 1 minute.

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Add water , lemon zest , and coarse salt.

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Bring to boil.

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Remove pan from heat.

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Stir in couscous.

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Cover.

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Let stand until liquid is absorbed , about 5 minutes.

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Fluff with fork.

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Mix in cilantro and lemon juice.

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Season with salt and pepper , if desired.

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Serve.

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Ingredients

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olive oil, garlic cloves, turmeric, water, lemon zest, coarse salt, couscous, fresh cilantro, fresh lemon juice, salt and pepper