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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Salads Beans Vegetables Vegetarian Dietary Low Cholesterol Low Calorie Brown Bag Chick Peas Garbanzos Healthy 2 Low In Something Green Yellow Beans To Go

Couscous With Chickpeas Tomatoes And Edamame

Cooking light. March 2003

Steps

Heat olive oil in a large skillet over medium heat.
Add edamame , red pepper , and garlic.
Cook 3 minutes , stirring frequently.
Stir in 1 / 2 cup water , basil , chickpeas , and tomatoes.
Simmer 15 minutes.
Add 1 3 / 4 cups water and salt.
Bring to a boil.
Gradually stir in couscous.
Remove from heat.
Cover and let stand 5 minutes.
Stir in onions and feta.
Toss well.

Ingredients

olive oil, edamame, crushed red pepper flakes, garlic cloves, water, fresh basil, chickpeas, diced tomatoes, salt, couscous, green onions, feta cheese