Couscous With Cashews And

---

I adapted this from a recipe i got in my email, tried it, loved it. I hope you do too. Very quick and easy. I added some marjoram and several kinds of thyme from my garden.

---

Steps

---

Heat olive oil in a large skillet , add diced onions and garlic , saute over medium heat until onions are almost transparent.

---

Add the israeli couscous and saute until lightly toasted in color.

---

Add the chicken stock and diced peppers , bring to a boil then reduce to a simmer.

---

Add cumin , chopped cashews and pepper to taste.

---

Cover and let simmer for 8 to 10 minutes or until most of the chicken stock is gone.

---

Remove from heat and stir in fresh thyme and oregano before serving.

---

Season with pepper and salt before serving.

---

Ingredients

---

olive oil, onion, garlic, israeli couscous, chicken stock, orange bell peppers, cumin, cashews, black pepper, salt, fresh thyme, fresh oregano