Couscous With Asparagus Snow Peas And Radishes

Vegetarian times. So pretty! Hello spring.

Cook asparagus and snow peas in large pot of boiling salted water 2 to 3 minutes , or until crisp-tender.

Drain and rinse under cold water.

Bring broth and lemon zest to a boil in large pot.

Put couscous in bowl , and stir in broth.

Cover , and let stand 10 minutes.

Discard lemon zest.

Fluff couscous with fork , and stir in asparagus , snow peas , radishes , lemon juice , chives , parsley and mint.

Season with salt and pepper.

asparagus, snow peas, low sodium vegetable broth, lemon zest, couscous, radishes, lemon juice, chives, parsley, mint