Couscous Tacos
From a vegetarian cookbook of mine. I love couscous (koos-koos)- it is a quick-cooking grain made from ground semolina in the shape of very tiny beads, so it is a cool change from regular pasta! Also, i suppose you can use soft shell tacos shells, not just hard shell.
Steps
In a medium saucepan combine undrained stewed tomatoes , water , onion , and taco seasoning mix.
Bring to a boil.
Stir in couscous and tofu.
Cover.
Remove from heat- let stand for 5 minutes.
Spoon couscous mixture into taco shells.
Top with lettuce and cheese- serve with salsa.
Ingredients
mexican-style stewed tomatoes, water, onion, taco seasoning mix, couscous, firm tofu, taco shells, lettuce, cheddar cheese, salsa