Apple Bacon Chutney

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This chutney has so much flavor. Great served over pancakes, waffles or even spread on a savory scone. Serving is a guess as i have never really measured how much the recipe makes.

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Steps

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In a large saucepan , combine the vinegar , cider and brown sugar.

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Cook over high heat until bubbly , stir the first 30 seconds to dissolve sugar.

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Turn down heat to medium and continue to cook for 15 minutes.

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In a small skillet , cook the diced bacon over medium heat until crisp.

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Drain bacon.

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Add bacon , apples and orange juice to the vinegar mixture.

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Bring back to a boil and cook for 30 minutes more.

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Serve warm over waffles or pancakes , or scones.

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Ingredients

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apple cider vinegar, brown sugar, smoked bacon, apple cider, tart green apples, fresh orange juice