Couscous Salad With Plum Tomatoes
A middle eastern inspired salad, with the flavors of mint and lemon. Very easy and quick to throw together!!
Steps
Bring the broth to a boil in a medium saucepan.
Stir in the couscous , cover and remove the pan from the heat.
Let stand until all the liquid is absorbed , about 15 minutes.
Fluff the couscous with a fork , transfr to a large bowl and set aside to cool.
When cooled , stir in the oil.
Core , seed , and chop the tomatoes.
Chop the mint leaves.
Add both to the couscous.
Stir in the lemon juice , vinegar , salt and pepper.
Serve the salad at room temperature.
Ingredients
vegetable broth, couscous, olive oil, tomatoes, fresh mint leaves, fresh lemon juice, balsamic vinegar, salt, fresh ground pepper