Couscous Salad With Grilled Shrimp Scampi

Talk about good! A rachel ray original.

In a medium bowl , toss half of the garlic with the 2 tbs of olive oil and the shrimp.

Preheat the grill or grill pan to medium high.

Season the shrimp with salt and pepper.

Grill about 2 min on each side , or until cooked through.

Set aside.

In a microwavable dish , stir the couscous with the chicken broth and season to taste with pepper.

Microwave the couscous on high for 4 minute.

Fluff with a fork.

In a small bowl , stir together the lemon juice and lemon zest , the remaining garlic and the parsley.

Whisk in the remaining 1 / 4 cup of olive oil and toss with the cucumber.

Spoon the dressing over the couscous , adjust the seasoning and top with the grilled shrimp.

garlic cloves, olive oil, large shrimp, salt and pepper, couscous, chicken broth, lemon, juice and zest of, fresh parsley, seedless cucumber