Couscous Salad With Dried Cherries

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From the cherry institute. you can substitute almonds for the pine nuts or leave the nuts out. use water or vegetable broth for a meatless dish. a very nice take on the north african classic--and quite simple.

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Steps

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Bring water or broth to a boil in a medium saucepan.

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Stir in couscous.

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Remove from heat.

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Let stand , covered , 5 minutes.

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Fluff with a fork.

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Let cool 10 minutes , uncovered.

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Put cooked couscous , dried cherries , carrots , cucumber , green onions and pine nuts in a large bowl.

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Mix well.

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Combine vinegar , olive oil and mustard in a small container.

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Mix well.

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Pour over couscous mixture.

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Stir to coat all ingredients.

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Season with salt and pepper , if desired.

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Serve chilled or at room temperature.

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Ingredients

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water, couscous, dried tart cherry, carrot, cucumber, green onion, pine nuts, balsamic vinegar, extra virgin olive oil, dijon mustard, salt and pepper