Couscous Pilaf


I usually make this recipe to go with my mediterranean chicken thighs. I found both recipes in my local newspaper and they've been a family favorite for several years. I hope you enjoy both as much as we do.

Steps


Cook couscous according to directions on box , using chicken broth and olive oil.
In small skillet over medium heat , saute chopped scallions in remaining olive oil until soft , do not brown.
Add raisins , pignoli and ginger , and continue to saute about 1 minute.
Add contents of skillet to cooked couscous and mix well.
Add salt , pepper , and cumin to taste.
Enjoy !.

Ingredients


couscous, chicken broth, olive oil, scallions, raisins, pignoli nut, ginger, salt and pepper, cumin