Couscous Jambalaya

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Steps

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Combine all ingredients thoroughly and store in an airtight jar or container.

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Makes about 2 / 3 cup.

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In a bowl , combine the shrimp , chicken and creole seasoning and use your hands to blend thoroughly.

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Heat 2 tablespoons of the olive oil in a large nonreactive skillet over high heat.

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Add the seasoned shrimp and chicken and stir-fry for 1 minute.

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Add the andouille , onions , bell peppers , celery and garlic and stir-fry for one minute.

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Stir in the tomatoes , bay leaves , worcestershire , hot sauce , stock , salt and pepper and bring to a boil.

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Cook for 10 minutes , stir in the couscous , and turn off the heat.

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Cover the skillet and allow to sit for 5 minutes.

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Remove the cover and stir in the remaining olive oil.

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Serve immediately.

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Makes about 5 cups.

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Ingredients

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raw shrimp, chicken breast, creole seasoning, olive oil, andouille sausages, onion, green bell pepper, celery, garlic, italian plum tomato, bay leaves, worcestershire sauce, hot pepper sauce, chicken stock, salt, fresh ground black pepper, couscous, paprika, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried leaf thyme