Couscous Dried Fruit And Honey Pudding

This is from my 365 ways to cook pasta cookbook. This can be adapted into a backcountry breakfast or dinner dish.

Combine the couscous , dried fruit and nuts.

Set aside.

Scald the milk.

Stir in the honey and vanilla.

Add the couscous mixture.

Stir once.

Cover and let stand until all the milk is absorbed , about 15 minutes.

To serve , spoon into bowls.

Combine the sugar and cinnamon in a separate bowl.

Drizzle puddings with cream and sprinkle with cinnamon sugar.

couscous, mixed fruit, nuts, milk, honey, vanilla extract, sugar, ground cinnamon, heavy cream