Couscous Crumbed Salmon With Parsley And Hazelnut Pesto

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This recipe is from chef damian heads of australian ready steady cook. He served his on a bed of couscous with broad beans but because we aren't fans of broad beans, i serve this with a salad and crusty bread.

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Steps

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To make pesto , place parsley , hazelnuts , garlic , olive oil , lemon juice , salt and pepper into food processor.

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Process until well combined.

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Set aside.

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Meanwhile , season both sides of salmon with salt and pepper.

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Place couscous into shallow bowl.

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Coat both sides of salmon with couscous.

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Add vegetable oil to non-stick fry pan and heat over medium heat.

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Cook salmon , in batches , for 2 - 3 minutes on each side or until golden and almost cooked through.

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Serve.

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Ingredients

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salmon fillets, couscous, salt and pepper, vegetable oil, flat leaf parsley, hazelnuts, garlic clove, olive oil, lemon juice