Couscous And Pomegranate Salad

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North african version of couscous salad. Posted for zwt6.

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Steps

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Place the couscous in a large mixing bowl.

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Add olive oil , vinegar , harrisa , and lemon juice.

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Stir.

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Pour boiling water over the couscous until just covered.

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Stir.

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If couscous looks dry add more water.

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Cover bowl and let sit 6 minutes.

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Use a fork to fluff the couscous.

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If the couscous is too dry or too hard , add more water , cover and let sit another few minutes.

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Add green pepper and pomegranate seeds.

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Ingredients

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couscous, boiling water, olive oil, sherry wine vinegar, harissa, lemon juice, dried apricot, pomegranate seeds, green pepper