Cous Cous Salad

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Moroccan flavours, easy to make and always a hit whenever i make it. leftovers (if there is any) taste better the next day as the flavours deepen. great with lamb that has been marinated in yoghurt and cummin. good salad to impress friend when you take it to bbq's.

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Steps

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Place couscous in a laarge bowl and pour over 2 cups of boiling water.

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Cover and set aside for 5-10 minutes , then fluff with a fork.

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Add remaining ingredients.

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Season with salt and pepper.

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Mix well.

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Enjoy !.

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Ingredients

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couscous, ground turmeric, red onion, lebanese cucumber, coriander leaves, mint leaf, currants, pine nuts, ground cinnamon, olive oil, lemon, juice and zest of