Apple And Or Quince Tarte
This spiced apples and/or quince pie can be prepared with both fruit kinds together or with only one; depending from what you have available. I like the combination and have 2 different flavors in one.
Steps
Cut together flour , shortening and salt until it resembles small peas.
Combine the egg , water and vinegar and gradually add to flour mixture.
Stir just until moistened.
Roll out.
Combine sugar , flour , butter , lemon zest , cinnamon , allspice and cloves in a food processor.
Process until well blended.
Spread the sugar mixture over an unbaked pie crust.
Arrange apple and quince slices , in an overlapping pattern.
Spread the confectioner sugar.
Bake on 400 degrees for 40-50 minutes , until crust is lightly browned.
Serve hot , warm , or at room temperature.
Ingredients
flour, margarine, salt, egg, cold water, vinegar, light brown sugar, lemon zest, ground cinnamon, ground allspice, ground cardamom, sliced apple, quinces, icing sugar