Courgette And Lemon Pasta
Quick and simple but smart enough for a dinner party. Use the best quality olive oil you can afford
Steps
Grate the parmesan and mix with the lemon juice , olive oil and black pepper.
Set aside.
Cook pasta according to packet instructions.
Grate the courgettes and dry fry the pine nuts.
When nuts are golden add the courgettes , lemon rind and parmesan mix and turn off the heat.
Toss together the pasta and parmesan mix.
Serve.
Ingredients
parmesan cheese, lemon, juice of, extra virgin olive oil, black pepper, spaghetti, courgettes, pine nuts, lemons, rind of