Courgette And Leek Soup

A quick easy get yummy soup.

Heat the oil in a large pan.

Add the onion and leeks.

Cook for 5-10 minutes add courgettes and cook , stirring , for a further 5 minutes.

Add stock and rosemary , then bring to the boil.

Season , reduce the heat and simmer for 20 minutes.

Cool the soup slightly and whiz soup with a liquidizer until smooth.

This is now the stage where you freeze.

Reheat the soup gently and serve with your favorite soup side.

olive oil, onion, leeks, courgettes, vegetable stock, rosemary