Country Style Pork Loin In The Crock Pot

This is a simple and easy recipe for a tasty pork loin. Adapted this recipe from simple and delicious.

Cut pork roast in half.

In a large resealable plastic bag , combine the flour , onion powder and mustard.

Add pork , one piece at a time , and shake to coat.

In a large skillet , brown pork in oil over medium-high heat.

Transfer to crock pot.

Pour broth over pork.

Cover and cook on low for 5-6 hours or until tender.

Remove pork and keep warm.

For gravy , pour 2-1 / 2 cups cooking juices into a large saucepan.

Combine cornstarch and water until smooth.

Stir into juices.

Bring to a boil.

Cook and stir for 2 minutes or until thickened.

boneless pork loin roast, all-purpose flour, onion powder, ground mustard, canola oil, chicken broth, cornstarch, cold water