Country Fried Okra And Green Tomatoes
This is just a different twist on 2 southern favorites. Cook, eat and enjoy!!!!!!
Steps
Combine okra and tomato in a bowl.
Season with the salt and pepper.
Mix the cornmeal and flour and toss the veggies in this mixture until coated.
Heat oil in a large skillet over mediun-high heat.
Add okra and tomatoes.
Cook , stirring and turning occasionally , until crisp and browned- about 15-20 minutes.
Remove okra and tomatoes to a serving platter which has been covered with a paper towel to drain.
Serve and heat while hot.
Ingredients
okra, green tomato, salt and pepper, plain cornmeal, plain flour, oil