Country Style Pork Spareribs With M H M Topping

This is a country style pork spareribs recipe and with a mustard-honey-mayonnaise topping… and specifically created for the rsc #15 cooking contest. even though you can make this dish by frying the spareribs in a pan, broiling, grilling, baking or steaming... I have found that using a crock pot works extremely will. that is, the meat will be soft and almost fall off the bone… add a m-h-m topping and then plated with some nice roasted garlic green string beans. finally, if you like plenty of garlic then here you go, this recipe is the one to try and enjoy.

Steps

Preparation-.

Marinade the pork ribs with cup of marinate for 1 hour , turn a few times , set aside.

Make some roasted garlic clove , , set aside.

Grate one lemon to produce lemon zest , set aside , squeeze the lemon to produce lemon juice , set aside.

Combine the mustard , sherry , , mayonnaise , 2 teaspoons lemon juice and 1 raw garlic clove , stir and set aside.

Slice about 4 raw garlic cloves into thin slivers , set aside.

Clean and remove the stems from the green beans and then cut at an angle into small bit-size pieces , set aside.

Cooking instructions-.

Add a little oil to a cast iron pan , drain the port marinate and then place the pork ribs into the frying pan.

Then brown all sides of the ribs but do not fully cook , then place the ribs on a plate.

When the ribs are slightly cooler , make thin deep slices with a knife and then place inside thin slivers of raw garlic pieces.

In the crock pot add cup marinate and then the ribs , turn over once to coat all the ribs',.

Ingredients

country-style spareribs, marinade, string beans, garlic cloves, roasted garlic cloves, lemon juice, lemon zest, olive oil, butter, red bell pepper, coarse grain mustard, dry sherry, honey, mayonnaise, salt