Country Style Egg And Bacon Pie

Good old fashioned recipe. A nice one if you have friends coming over for lunch.

Preheat oven to 180oc.

Line a baking dish with one sheet of pastry.

Layer the ingredients.

First the onion and bacon on the bottom , then sprinkle peas , lay the sliced tomatoes.

Crack the eggs into the pie one at a time.

And sprinkle with grated cheese.

Cover with second sheet of pastry.

Brush with milk and spike some holes in the pastry top.

Bake in a moderate oven for 40 minutes.

puff pastry, eggs, bacon, onion, tomatoes, peas, tasty cheese