Country Style Barbecued Ribs
This is the original recipe from lee hopper, a former chef of the georgia governor's mansion.
Steps
Place all ingredients , except ribs , in a food processor or blender and whirl until well blended.
Pour marinade over ribs in a freezer baggie and marinate over night.
Heat grill to medium / medium high.
Drain the meat and place on hot grill.
Cook for 8-10 minutes on first side , turn and cook 6-8 minutes on the other.
Ingredients
lemon juice, red wine, vegetable oil, salt, onion salt, fresh ground black pepper, celery salt, fresh marjoram, fresh oregano, fresh thyme, fresh basil, soy sauce, worcestershire sauce, garlic, country-style pork ribs