Country Sausage Macaroni Cheese

This is a bob evans recipe. I have not tried it, but it sounds like a gut-buster.

Preheat oven to 350.

Crumble and cook sausage in medium skillet until browned.

Drain on paper towels.

Combine milk , cheese and mustard in saucepan.

Cook and stir over low heat until cheese melts and mixture is smooth.

Stir in sausage , tomatoes , mushrooms , green onions and cayenne pepper.

Remove from heat.

Cook macaroni according to package directions.

Drain.

Combine macaroni and cheese mixture in large bowl.

Toss until well coated.

Spoon into greased 2 quart casserole dish.

Cover and bake 15 to 20 minutes.

Stir , sprinkle with parmesan cheese.

Bake , uncovered , 5 minutes more.

Let stand 10 minutes before serving.

pork sausage, milk, processed cheese, dijon mustard, fresh tomatoes, sliced mushrooms, green onion, cayenne pepper, elbow macaroni, parmesan cheese