Country Rice Pudding

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Steps

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In a heavy saucepan combine the milk , rice , sugar , nutmeg , lemon zest and salt.

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Bring to a boil , stirring occasionally.

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Reduce heat to low and simmer , uncovered , until rice is tender and mixture begins to thicken , about 20 - 25 minutes , skimming any foam that may come to the surface.

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Stir in the egg and cook 2 minutes longer.

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Remove from heat and stir in bourbon and vanilla extract.

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Chill before serving.

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Sprinkle with cinnamon sugar before serving.

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Cinnamon sugar: combine cinnamon and sugar and store in a tightly covered bowl.

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Ingredients

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milk, short-grain rice, sugar, nutmeg, lemon zest, salt, egg, bourbon, vanilla extract, cinnamon