Country Ribs Crock Pot
Mouthwatering classic!!!
Steps
Place onion rings in bottom of a 3 1 / 2 quart.
Crock pot , place ribs on top of onions.
Make sure ribs are trimmed of all excess fat.
In a small bowl , whisk together the remaining ingredients , reserve 1 cup for sauce , cover this reserved portion and refrigerate.
Pour remaining tomato mixture over ribs , cover pot.
Cook at high setting for 5 to 6 hours , drain ribs , discarding cooking liquid.
In a small saucepan , simmer reserved sauce for 10 minutes , serve over cooked ribs on heated plates.
Ingredients
onion, country-style pork ribs, vegetable cocktail, tomato juice, molasses, worcestershire sauce, balsamic vinegar, dijon mustard, poultry seasoning, black pepper