Country Pork Chops

An easy one skillet meal using winter vegetables. this recipe calls for commercial spaghetti sauce, but of course you can use or own.

In a large skillet , heat oil over medium-high heat.

Add yellow squash , zucchini , and onion.

Cook 4 to 6 minutes , or until vegetables are tender , stirring occasionally.

Transfer vegetables to a bowl and set aside.

Season pork chops with salt and pepper.

In the same skillet , brown pork chops over medium-high heat about 2 minutes on each side.

Return vegetables to the skillet , reduce heat to low , and stir in mushrooms , spaghetti sauce , and oregano.

Cover and cook 30 to 35 minutes , or until pork chops are cooked through.

olive oil, yellow squash, zucchini, onion, pork loin chops, salt, pepper, mushroom, spaghetti sauce, dried oregano