Country Pineapple Casserole
This dish was served at a dinner for 10 that i attended recently. We all really enjoyed it. It was a new kind of dish for me. It can be used as a side dish or a dessert as it is sweet.
Steps
Cream the butter and sugar.
Add the eggs one at a time , beating the mix well after each egg is added.
Stir in the pineapple and lemon juice.
Fold in the bread cubes.
Pour into a greased 13 x 9 cake pan or baking dish.
Bake , uncovered , at 325 degrees until set.
Ingredients
butter, sugar, eggs, crushed pineapple, lemon juice, day-old white bread